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Dinner Menu (Wednesday is Burger Night Menu)

Appetizers

New England Clam Chowder

8/12

Clams, Cream, Yukon Potatoes

Beets and Burrata and Melons

18

last of the summer

Spiced Cauliflower and Kale Salad

18

with artichoke viaigrette

Add Grilled Chicken + 9

Add Marinated Shrimp + 4/ea

Rhode Island Style Crispy Oysters

29

tartar sauce, arugula


Entrees

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Fish and Chips

35

Southern-Fried Menemsha Fluke, Crispy French Fries, House Made Tartar Sauce, Lemon and Herbs

Tonight's Vegan Farm Share Plate

31

Ask your server what's coming your way

K. K. Lobster Salad Roll

39

Scallion Dill Lobster Salad, Toasted Brioche Bun, Artisanal Greens

Morrocan Braised Shortrib

57

crispy yukon gold potatoes, warm pita, mushrooms & herbs

Please inform your server of any allergies. Consuming raw or undercooked proteins may increase your risk of foodborne illness. Kitchen Appreciation - A 3% fee will be added to the total of the bill before tax, to recognize our hard-working staff and 100% of the fee is split between our kitchen team only. 20% gratuity added to parties of 6+.

Copyright © 2024 Katama Kitchen - All Rights Reserved.


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