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Dinner Menu

Small Plates

What's the Bread

12

freshly baked bread, butter bean & Za'atar dip, warm olives

Burrata & Beets

20

assorted seasonal beets, spring peas, orange vinaigrette, balsamic syrup & mint pesto

Baby Greens

18

baby carrots, radishes, haricots verts, cherry tomatoes & champagne vinaigrette

Harissa Octopus

24

grilled asparagus, tomato confit, chive oil & preserved lemon aioli

Moules Frites

20

Maine mussels cooked in New Belgium beer & fresh herbs

served with pommes frites

Mushroom Gnocchi

21

truffled mushrooms, baby arugula & cheese crisp

make it an entrée                                              42


Large Plates

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From the Sea

Market Price

Bone-in Pork Chop

39

fennel, apple & arugula salad, whipped potatoes, shallot jam & bourbon glaze

Spanish Chicken

38

roasted airliner breast, Spanish olives, roasted tomatoes, fingerling potatoes & orange jus

Steak Frites

55

tenderloin of beef medallions with red wine glacé, blue cheese butter, asparagus & pommes frites

Surf & Turf

60

butter poached lobster tail, tenderloin of beef medallion with red wine glacé, asparagus & pommes frites

Lamb Lollipops

48

roasted baby carrots, fingerling potatoes, chimichurri, pomegranate molasses & toasted almonds

Lobster Bucatini

50

butter poached lobster tail over tomato confit & chive cream bucatini pasta 

make it vegetarian (no lobster)                       42

Please inform your server of any allergies. Consuming raw or undercooked proteins may increase your risk of foodborne illness.

Lunch Menu

Please inform your server of any allergies. Consuming raw or undercooked proteins may increase your risk of foodborne illness. Kitchen Appreciation - A 3% fee will be added to the total of the bill before tax, to recognize our hard-working staff and 100% of the fee is split between our kitchen team only. 20% gratuity added to parties of 6+.

Copyright © 2025 Katama Kitchen - All Rights Reserved.


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