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filler@godaddy.com
Signed in as:
filler@godaddy.com
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fresh baked bread, butter bean-Za'atar dip & warm olives
fennel, endive, orange vinaigrette, candied walnuts & chive oil
rainbow carrots, radishes, haricot verts, cherry tomatoes & champagne vinaigrette
fresh mint & pea puree, tomato confit
asparagus, cherry tomato, preserved lemon aioli
Maine mussels,, herbed white wine broth & pomes frites
truffled mushrooms, baby arugula & cheese crisp
make it an entree 42
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fennel, apple & arugula salad, whipped potatoes, shallot jam, bourbon-apple garstrique
tenderloin of beef medallions, red wine glace, blue cheese butter, asparagus & pomp frites
roast airliner breast, tomato, olives, herbs, fingerling potatoes in citrus jus
butter poached lobster tail tenderloin of beef & red wine glaze, asparagus & pomes frites
roasted baby carrots, fingerling potatoes, chimichurri, pomegranate molasses & pistachio crumble
butter poached lobster tail over tomato confit & chive creamed bucatini pasta
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Please inform your server of any allergies. Consuming raw or undercooked proteins may increase your risk of foodborne illness. Kitchen Appreciation - A 3% fee will be added to the total of the bill before tax, to recognize our hard-working staff and 100% of the fee is split between our kitchen team only. 20% gratuity added to parties of 6+.
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