Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Hudson Valley Farm cured duck prosciutto, duck (saucisson sec) salami, Pecorino (di Montalcino Stagionato) cheese, onion & rhubarb compote, cornichons, pickled onion, mustard & cheese
baked to order French bread loaf, butterbean Za'tar dip & warm olives
assorted beets, confit tomato, sugar snap peas, fresh mint, orange vinaigrette & balsamic syrup
warm smoked bacon vinaigrette, fingerling potatoes & pickled onions
mango compote, cucumber avocado cream, lemon oil, scallions, microgreens & crispy wontons
baby carrots, radishes, haricots verts, cherry tomatoes & champagne vinaigrette
asparagus, cherry tomato, chive oil & lemon aioli
baby arugula radishes, pickled onions, fried capers & dill labneh sauce
truffled assorted mushrooms, baby arugula & cheese crisp
sweet corn risotto, asparagus & lemon beurre blanc
fennel, apple, & baby arugula salad, bacon onion jam,
whipped potatoes & honey thyme glaze
roasted airline breast, Spanish olives, cherry tomatoes, baby potatoes, smoked paprika orange jus & Bulls Blood microgreens
tenderloin of beef, red wine glacé, summer truffle butter, asparagus & whipped potatoes
marinated rib chops, baby carrots, summer squash, fingerling sweet potatoes, rosemary garlic sauce & pomegranate molasses
heirloom tomato & leek brown butter sauce
chef's nightly plating of summer vegetables
Please inform your server of any allergies. Consuming raw or undercooked proteins may increase your risk of foodborne illness.
Please inform your server of any allergies. Consuming raw or undercooked proteins may increase your risk of foodborne illness. Kitchen Appreciation - A 3% fee will be added to the total of the bill before tax, to recognize our hard-working staff and 100% of the fee is split between our kitchen team only. 20% gratuity added to parties of 6+.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.